Cauliflower Mashers
1 Head of Cauliflower
2 Tbsp. real butter- or omega 3 butter
1/4 cup fat free half and half- or skim milk
Garlic Powder to taste
1. Chop the Cauliflower into golf ball size pieces
2. Boil in a pot for 20-30 minutes until extremely tender
3. Drain and pour into a bowl
4. Add the rest of the ingredients, then use a mixer until almost smooth
5. You may haveto add a little more of the half and half until potatoe-like texture
I usually eat this side dish with a rotisserie chicken (boughten or home cooked) and asparagus or green beans. It makes the feeling of a Thanksgiving Dinner!!
